![Way of Ramen](/img/default-banner.jpg)
- 97
- 30 498 530
Way of Ramen
United States
Приєднався 11 тра 2019
This channel is a place for me to try out and experiment with different ramen recipes. I'm not an expert, just a normal guy trying to get better at making ramen.
Follow me on instagram: wayoframen
Listen to my ramen podcast: open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1
Suppor this channel on Patreon: www.patreon.com/wayoframen
Follow me on instagram: wayoframen
Listen to my ramen podcast: open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1
Suppor this channel on Patreon: www.patreon.com/wayoframen
American Supermarket Ramen Challenge: Shoyu Ramen with Easy to Find Ingredients (Easy Recipe)
This video was inspired by one of my ramen mentors Takerou Kanda who was recently on Japanese TV demoing how to make an easy shoyu ramen at home. I took his recipe and created my own challenge of only using ingredients I could get at a standard American supermarket and the results were kind of surprisingly good! I only allowed myself 1 item from the Asian aisle (you can probably guess from the title what that was) and everything else should be easily available everywhere. On top of that, this bowl of ramen only took 1 hour to make from start to finish ( not counting noodles and toppings), if you're ramen beginner, definitely give this one a shot as its pretty easy and tastes pretty good!
Kanda-san's Instagram: jisakuramen
Kanda-san's UA-cam Channel: ua-cam.com/users/jisakuramen
Ingredients:
Soup (2-3 Servings)
1L water + 1 cup
1 can of Sardines packed in Olive Oil
150g of Ground Pork
150g of Ground Chicken
Green Onion
3 small slices of. Ginger
Aroma Oil
Oil from Sardine Can
Olive Oil
Green onions
ginger
Makeshift Tare (1 serving)
1Tbsp Japanese Soy Sauce (check ingredients for Water, Soybeans, wheat and salt)
1/4tsp Brown Sugar
1/4tsp Corse Sea Salt or Kosher Salt
pinch of MSG
1Tbsp Aroma Oil
Chopping green onions
tiny pinch of White pepper (optional)
Kanda-san's Instagram: jisakuramen
Kanda-san's UA-cam Channel: ua-cam.com/users/jisakuramen
Ingredients:
Soup (2-3 Servings)
1L water + 1 cup
1 can of Sardines packed in Olive Oil
150g of Ground Pork
150g of Ground Chicken
Green Onion
3 small slices of. Ginger
Aroma Oil
Oil from Sardine Can
Olive Oil
Green onions
ginger
Makeshift Tare (1 serving)
1Tbsp Japanese Soy Sauce (check ingredients for Water, Soybeans, wheat and salt)
1/4tsp Brown Sugar
1/4tsp Corse Sea Salt or Kosher Salt
pinch of MSG
1Tbsp Aroma Oil
Chopping green onions
tiny pinch of White pepper (optional)
Переглядів: 276 041
Відео
The Real Life Anime Story of the World's Greatest Amateur Ramen Cook Takerou Kanda
Переглядів 28 тис.2 роки тому
Follow me on instagram: wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Takerou Kanda is probably not someone you've heard about, but he might be the world's greatest amateur home ramen cook. When I had him on my podcast last year he completely changed my perspective on making ramen so I wanted to introduce you all to him and share some of his wi...
Making Some Tonkotsu Ramen (recipe + method)
Переглядів 204 тис.2 роки тому
Follow me on instagram: wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen This is a batch of tonkotsu ramen that I came up with. Not really following much recipes here, just using what I had and trying out ideas that I thought might work. The oatmilk was something I had been meaning to try for a long time but it didn't work as well as I had hoped. ...
How to Make Chiyu (Chicken Fat) for Ramen in the Microwave
Переглядів 51 тис.2 роки тому
This is a very easy way to render out fat from chicken skin using a microwave. In ramen terminology, this is called, "Chiyu" and its a very popular base for aroma oils. You can take this and infuse it with other aromatics like green onions, garlic and ginger, or just use it straight. Store in the fridge for a few weeks or the freezer for a few months. I think this method also works to make lard...
Quick way to make Kansui for Ramen Noodles
Переглядів 54 тис.2 роки тому
Just a quick video on how to make kansui (sodium carbonate) in a frying pan. This is what makes ramen noodles ramen noodles. Will get back to making ramen soon (hopefully)! Full noodle playlist here: ua-cam.com/play/PLzKGjX3a6oKzH0pKOJx5kBFutr0ozW_s7.html
Instant Lemon Shio Ramen (Instant Ramen Hack)
Переглядів 50 тис.3 роки тому
Follow me on instagram: wayoframen Support the Channel on Patreon: patreon.com/wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Original video: ua-cam.com/video/Zg6KKvq7e2c/v-deo.html Been interested in trying to figure out a lemon shio ramen and I just so happened to find a video on japanese youtube where a chef made a version of it with a packag...
How to make Chicken Chashu for Ramen (Recipe)
Переглядів 105 тис.3 роки тому
Follow me on instagram: wayoframen Support the Channel on Patreon: patreon.com/wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Chicken Chashu Spreadsheet: docs.google.com/spreadsheets/d/1siDru82AtpEi8v3ek9XxcUn2BDDL_OzPYCfYmizag7Y/edit?usp=sharing This recipe was given to me by my buddy Erik Bentz of Cafe Mochiko. Please give him a follow too! in...
Making the LEGENDARY Taishoken Mori Soba Tsukemen (with Erik Bentz of Cafe Mochiko)
Переглядів 380 тис.3 роки тому
Follow me on instagram: wayoframen Support the Channel on Patreon: patreon.com/wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Follow Erik on instagram! erik_bentz mochikocincy Thanks to Senpai Kai for some of his footage! ua-cam.com/channels/t80koRTG61DmNCp4oybLSg.html Kazuo Yamagishi-san is known throughout Japan as ...
Freestyle Tantanmen
Переглядів 79 тис.3 роки тому
Follow me on instagram: wayoframen Support the Channel on Patreon: patreon.com/wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Just felt like eating some tantanmen so I used leftovers from the last video to make some. turned out ok but as always I made a lot of mistakes.
Keizo Shimamoto Teaches me How to Make a Shoyu Ramen (Pro Recipe)
Переглядів 848 тис.3 роки тому
Follow me on instagram: wayoframen Support the Channel on Patreon: patreon.com/wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen When it comes to ramen in the US, there isn't anyone quite like Keizo. He is widely considered by a large number of hardcore ramen nerds to be one of, if not the best ramen chef in the country. He honed his craft working ...
Adam Liaw Ramen Recipe Breakdown (Part 2)
Переглядів 46 тис.3 роки тому
Follow me on instagram: wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen This is part 2 of the ramen recipe breakdown for Adam Liaw. Please watch part 1 first! Part 1: ua-cam.com/video/TSMvlMzX0JQ/v-deo.html Original Video: ua-cam.com/video/V4iVfedppEs/v-deo.html Nakamura RaTube: ua-cam.com/channels/ebyrnHoMmFgKeo0zmep_Qw.html My Podcast episode w...
I Watched Adam Liaw's Ramen Videos (Part 1)
Переглядів 64 тис.3 роки тому
Follow me on instagram: wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Got a lot of requests to review Adam Liaw's ramen series so here it is! I think he did a great job and is obviously someone who also enjoys making ramen! I broke this breakdown into two parts because it was getting too long. In this video I take a look at his stock making pro...
Beginner Recipe for a Rich and Creamy Tonkotsu Ramen
Переглядів 722 тис.3 роки тому
Follow me on instagram: wayoframen Support the Channel on Patreon: patreon.com/wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen Tonkotsu ramen is a fan favorite and it actually doesn't need to take all day to make. Here's a quick way to make a pretty good authentic tonkotsu ramen using a pressure cooker and an immersion blender. Tools: Instant Pot...
I watched Babish's Tampopo Ramen Video (Ramen Recipe Breakdown)
Переглядів 131 тис.3 роки тому
Follow me on instagram: wayoframen Shop way of ramen: wayoframen.com/shop My Podcast: anchor.fm/wayoframen I think Andrew actually did a great job with this bowl of ramen! Definitely impressive! Babish Tampopo recipe: ua-cam.com/video/GXDQOSbcmv4/v-deo.html How to make ramen noodles: ua-cam.com/video/QFgF-SN-7yk/v-deo.html
I Watched Joshua Weissman's Tonkotsu Ramen Video (Ramen Recipe Breakdown)
Переглядів 337 тис.3 роки тому
I Watched Joshua Weissman's Tonkotsu Ramen Video (Ramen Recipe Breakdown)
How to Make Ramen Noodles from Scratch
Переглядів 218 тис.3 роки тому
How to Make Ramen Noodles from Scratch
The Science Behind a Perfect Ramen Noodle
Переглядів 88 тис.3 роки тому
The Science Behind a Perfect Ramen Noodle
How to Make a Quick Curry Shoyu Ramen (BEST Instant Ramen Hack)
Переглядів 112 тис.3 роки тому
How to Make a Quick Curry Shoyu Ramen (BEST Instant Ramen Hack)
Making Shoyu Ramen from Just One Chicken (kind of) Recipe
Переглядів 140 тис.3 роки тому
Making Shoyu Ramen from Just One Chicken (kind of) Recipe
How to Make a Spicy Tonkotsu Ramen with an Instant Pot (Recipe)
Переглядів 527 тис.3 роки тому
How to Make a Spicy Tonkotsu Ramen with an Instant Pot (Recipe)
How to Make Hawaiian Saimin (Recipe)
Переглядів 67 тис.3 роки тому
How to Make Hawaiian Saimin (Recipe)
Everything You Need to Know About Umami and How to Make Umami Bombs
Переглядів 56 тис.3 роки тому
Everything You Need to Know About Umami and How to Make Umami Bombs
Weird but Delicious Japanese Instant Ramen Hack
Переглядів 344 тис.3 роки тому
Weird but Delicious Japanese Instant Ramen Hack
I Finally Figured out how to cut FANCY Green Onions!
Переглядів 161 тис.3 роки тому
I Finally Figured out how to cut FANCY Green Onions!
My Weeknight Ramen Recipe + How to Make Chiyu
Переглядів 222 тис.3 роки тому
My Weeknight Ramen Recipe How to Make Chiyu
How to Make Ramen Noodles by Hand without a Pasta Machine (Temomi Noodles)
Переглядів 293 тис.3 роки тому
How to Make Ramen Noodles by Hand without a Pasta Machine (Temomi Noodles)
How to Make an Old School Shoyu Ramen (Recipe)
Переглядів 101 тис.3 роки тому
How to Make an Old School Shoyu Ramen (Recipe)
How to Make an Awesome Simple Shoyu Tare (Recipe)
Переглядів 210 тис.3 роки тому
How to Make an Awesome Simple Shoyu Tare (Recipe)
When it comes time to serve and the Chashu is cold do you warm it up at all or let the hot soup warm it?
Hi, im newbie in making ajitama. How do u poke a hole in the egg without getting the egg whites dripping out?
Is Joshua Weissman actually cultivating that look ?
god thats a rly nice knife. what brand is that
Sani-San sounds like the “Soup Nazis” from Seinfeld. “No ramen for you”! 😂
What is lard ? The white thing ?
Its not only the color. Its also the protein content. Much higher in japanese eggs
After flattening the dough can I rest in the fridge overnight then cut?
great video and recipe, remove or turn down the music and video would be perfect.
Thanks for the video. I was able to make my first ramen noodles from scratch. It was difficult where on my first attempt I tried to force the dough into the thinnest setting by accident and the dough just crumbled through. The 2nd attempt was successful and definitely tastes better than store bought noodles.
What can be substituted is common sense, throwing out superstition in favor of good food and an open mind^^
Dan Barber at Stone Barns feeds his chickens habanero peppers and their yolks are spicy and deep red. Can’t afford to eat there unfortunately 😂
Correct me if I’m wrong but 500 grams of flour and 165 grams of water would total 665, making your noodles closer to 25% hydration not 33%. This is always how I calculated hydration.
If you dont have lard around, because who does these days, just cut a tab of butter! put it in the bottom of the bowl and when you pour the hot soup over it melts and mixes in just the same as the lard in the video, really nice layer of texture and flavor for the winter time ramen.
What is something you can use instead os sake
Thank you very much! Great video! If you or anyone else who knows sees this comment, can you please explain why the rest in the fridge for 24 hours before using? How important is this step? Thanks!
Substitute for sake
small amount of rice wine vinegar or white wine vinegar
Is it possible to just keep this in an airtight bag for storage? Or will it rot
Oh. The pork skin is the best.
You had me until the oat milk.................
Eh? Where you from? I like that Longs Drugs paper back, so u must have family from Hawaii! 🤙🏻🫡🙏🏼
Thank you for being honest and explaining how we can reduce the cook time. Real life cooking.
スープはありません! Sūpu wa arimasen!
Can I replace homemade lard with tenderflake?
Wait, thought they only used Bonito to make Bonito flakes after all. Seen them making this stuff and the Bonitos looked too big so i thought they were processing Skip Jack.
Thanks, I have been wanting to make this. but I put it off at the thought of heating my house up in August in the deep south. Now I can do it on the stovetop. that is great, thank you so very much! I can't wait to try your ramen recipes. Liked and subscribed.
Can u do ah tongkatsu ramen
as someone who has only ever made bread and diserts seeing u kall the dryest dough this side of the sahel "high hydration" gave me an odd pain
hey there! i wanted to let you know that your videos have taught me so much and have brought me a lot of joy. wishing you and your family well. mahalo for all the tasty memories you’ve made for strangers on the internet
This takes soo much effort but I bet it is worth it. I still couldn’t forget the taste of toripaitan broth oh God it is soo good I could eat it every single day
I don't have sake tho, what could I use as a replacement?
where it all began
this video is kriminaly underrated
Soooooo.... I gotta buy a machine?
>its still a lil wet the proceading noise: 🪨✨️🪨
Interesting! But they’re also richer and taste better… and we all eat them raw here which… feels like taking your life in your hands in America
Ohhhh i can taste it through the screen!
This is what I been looking for lol if I want to spend 12 hours for 1 bowl I’ll just go to a restaurant 😂
hi may i know how much water did u add to this ?
❤
can you explain what the taste of the Maruchan instant Ramen cups nood flavor? it is by far the best tasting noodle and I can't explain why. do you have an idea of why it is such a good noodle?
My daughter is extremely sensitive to Monosodium Glutamate (it gives her tachycardia). Can you recommend a delicious substitute/alternative to MSG??😊🙏
Nobody has ever been able to prove sensitivity to MSG so she'd be the first in history.. if able to actually prove it. The reason for this is simple once you understand what MSG is. This is the point that makes many scientists laugh because monosodium glutamate is simply the sodium salt of glutamic acid, which is one of the 22 amino acids that are the building blocks of every protein in every single organism on our planet. Your daughter, just like everyone else, consumes glutamic acid daily since not only is it a constituent part of every protein (some grain proteins actually have over 30% by weight of glutamic acid!) found on the planet but it's also found in everything from tomatoes to seaweed to parmesan cheese. Interestingly even if someone was able to actually avoid MSG/glutamate in their food (which is pretty much impossible for a single day never mind a lifetime), their bodies would produce all the glutamate it needs because, as humans, we definitely need glutamate to survive.
It's so helpful. I also wonder how they end up doing that stuff
Man i thought you have returned.
MY MOM LOVES MAKING NOODLES EVERY DAY AND NIGHT AND I LOVE IT❤😂
I LOVE NOODLES 😂❤
I LOVE RAMEN NOODLES 😢❤
Butter tho?? They don't do like that at the restaurants...
Loved this!!!
Great info