Відео

When it comes time to serve and the Chashu is cold do you warm it up at all or let the hot soup warm it?

Hi, im newbie in making ajitama. How do u poke a hole in the egg without getting the egg whites dripping out?

Is Joshua Weissman actually cultivating that look ?

god thats a rly nice knife. what brand is that

Sani-San sounds like the “Soup Nazis” from Seinfeld. “No ramen for you”! 😂

What is lard ? The white thing ?

Its not only the color. Its also the protein content. Much higher in japanese eggs

After flattening the dough can I rest in the fridge overnight then cut?

great video and recipe, remove or turn down the music and video would be perfect.

Thanks for the video. I was able to make my first ramen noodles from scratch. It was difficult where on my first attempt I tried to force the dough into the thinnest setting by accident and the dough just crumbled through. The 2nd attempt was successful and definitely tastes better than store bought noodles.

What can be substituted is common sense, throwing out superstition in favor of good food and an open mind^^

Dan Barber at Stone Barns feeds his chickens habanero peppers and their yolks are spicy and deep red. Can’t afford to eat there unfortunately 😂

Correct me if I’m wrong but 500 grams of flour and 165 grams of water would total 665, making your noodles closer to 25% hydration not 33%. This is always how I calculated hydration.

If you dont have lard around, because who does these days, just cut a tab of butter! put it in the bottom of the bowl and when you pour the hot soup over it melts and mixes in just the same as the lard in the video, really nice layer of texture and flavor for the winter time ramen.

What is something you can use instead os sake

Thank you very much! Great video! If you or anyone else who knows sees this comment, can you please explain why the rest in the fridge for 24 hours before using? How important is this step? Thanks!

Substitute for sake

Is it possible to just keep this in an airtight bag for storage? Or will it rot

Oh. The pork skin is the best.

You had me until the oat milk.................

Eh? Where you from? I like that Longs Drugs paper back, so u must have family from Hawaii! 🤙🏻🫡🙏🏼

Thank you for being honest and explaining how we can reduce the cook time. Real life cooking.

スープはありません! Sūpu wa arimasen!

Can I replace homemade lard with tenderflake?

Wait, thought they only used Bonito to make Bonito flakes after all. Seen them making this stuff and the Bonitos looked too big so i thought they were processing Skip Jack.

Thanks, I have been wanting to make this. but I put it off at the thought of heating my house up in August in the deep south. Now I can do it on the stovetop. that is great, thank you so very much! I can't wait to try your ramen recipes. Liked and subscribed.

Can u do ah tongkatsu ramen

as someone who has only ever made bread and diserts seeing u kall the dryest dough this side of the sahel "high hydration" gave me an odd pain

hey there! i wanted to let you know that your videos have taught me so much and have brought me a lot of joy. wishing you and your family well. mahalo for all the tasty memories you’ve made for strangers on the internet

This takes soo much effort but I bet it is worth it. I still couldn’t forget the taste of toripaitan broth oh God it is soo good I could eat it every single day

I don't have sake tho, what could I use as a replacement?

where it all began

this video is kriminaly underrated

Soooooo.... I gotta buy a machine?

>its still a lil wet the proceading noise: 🪨✨️🪨

Interesting! But they’re also richer and taste better… and we all eat them raw here which… feels like taking your life in your hands in America

Ohhhh i can taste it through the screen!

This is what I been looking for lol if I want to spend 12 hours for 1 bowl I’ll just go to a restaurant 😂

hi may i know how much water did u add to this ?

❤

can you explain what the taste of the Maruchan instant Ramen cups nood flavor? it is by far the best tasting noodle and I can't explain why. do you have an idea of why it is such a good noodle?

My daughter is extremely sensitive to Monosodium Glutamate (it gives her tachycardia). Can you recommend a delicious substitute/alternative to MSG??😊🙏

It's so helpful. I also wonder how they end up doing that stuff

Man i thought you have returned.

MY MOM LOVES MAKING NOODLES EVERY DAY AND NIGHT AND I LOVE IT❤😂

I LOVE NOODLES 😂❤

I LOVE RAMEN NOODLES 😢❤

Butter tho?? They don't do like that at the restaurants...

Loved this!!!

Great info